7. Brain Food
While Denmark’s brain food experiment began in 2011, the Danes have kept it up and grown it to much more. Radisson Blu in Copenhagen was the first to create the concept with meetings and conferences in mind. The F&B array of fish, whole grain products, fruits and vegetables was all sourced locally, minimally processed and contained less than 10 percent fat. If something contained sweeteners, they were predominantly natural. This concept helps maintain attendee concentration and energy.