Steal This Idea: Cheesecake in Full Bloom

By Stephanie Davis Smith, August 23, 2016

In bloom this summer are edible flower bouquet desserts by Atlanta-based Legendary Events Executive Pastry Chef Ami Dand. For this presentation, she baked cheesecake in martini glasses and topped them with buttercream tulips. “They came out looking like little gardens,” she says. “Or rows of tulips you see from pictures of Holland.” Danke, Dand! 

(Visited 42 times, 1 visits today)

Bermudian Dennie O'Connor was recently named the 2019 International Certified Tourism Ambassador of the Year. He shares tips to create great experiences.

Connect Editorial Director Matt Swenson was recently recognized as one of the 100 Most Influential People in the Event Industry by Eventex Awards.

Event professionals can’t do everything themselves. These apps streamline the planning process to help events run smoother.

Planners can work social and corporate events—if they have the right mindset.