Sneak Peek: Connect Corporate Magazine Spring 2017

By Connect Staff, March 7, 2017

Connect Corporate magazine’s spring 2017 issue is headed to your mailbox! In it, we dive into some of craziest incentive ideas we’ve ever heard of, discuss the importance of live streaming, showcase mouthwatering F&B including melt-in-your-mouth regional barbecue styles, and explore what’s new in hot destinations like Mexico, Canada and more. Visit our magazine page here for a taste of more to come. 

In this issue, we honor this year’s 40 Under 40 class, an inspiring group of young professionals who are shaking up the meetings industry. Read more about this elite group here.

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2019 marks the 50th anniversary of the riot that helped usher in the LGBTQ rights movement. Learn more about the Year of Pride.

All bets are on a Wynn-Wynn scenario for guests at the Encore Boston Harbor.

Leftover food and flowers are put to good use through partnerships in the meetings industry.

In order to be creative, you must be vulnerable. Find out more tips on how to express yourself from creativity guru Timo Kiuru here.

The first step in setting goals for trade shows is determining what metrics to measure.

Explore Kentucky’s most spirited city—and host of Connect 2019—Louisville.

Could the next great innovation for the MICE industry be a platform that handles all contract details?

Rob Bezdjian, president of Zaven Global, aims to place the spotlight on the MICE industry through reality television.

Celebrate Kentucky’s most spirited city with a bourbon toast and a tip of the Derby hat.

Host an event that truly gives back.